tag:blogger.com,1999:blog-3217012316587200736.post2469842920444580466..comments2024-03-12T21:24:23.240-04:00Comments on Emily Bryan Romance: Giving ThanksEmilyBryanhttp://www.blogger.com/profile/03542349086762747179noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-3217012316587200736.post-32426537729333450342009-11-27T23:56:13.434-05:002009-11-27T23:56:13.434-05:00So glad you liked the recipe, Emily! I made it tod...So glad you liked the recipe, Emily! I made it today to go with our leftovers.Barbara Monajemhttps://www.blogger.com/profile/06740868750916582900noreply@blogger.comtag:blogger.com,1999:blog-3217012316587200736.post-55029863520757052482009-11-27T08:32:24.540-05:002009-11-27T08:32:24.540-05:00Barbara--I tried your dressing recipe (using yams ...Barbara--I tried your dressing recipe (using yams instead of sweet potatoes since that's what I had on hand) and the fam really liked it. Thanks for sharing!EmilyBryanhttps://www.blogger.com/profile/03542349086762747179noreply@blogger.comtag:blogger.com,1999:blog-3217012316587200736.post-13464024029741672172009-11-26T07:15:10.304-05:002009-11-26T07:15:10.304-05:00Pat, I've never had a mincemeat pie. Guess I n...Pat, I've never had a mincemeat pie. Guess I need to expand my world. <br /><br />I too was hoping for that pic of Crispin on the cover, and lobbied for it, but alas! I have very little say in the matter. However, in a sea of headless torsos and clinches, this cover will certainly stand out! <br /><br />Would you please send me your mailing info again through my website? My old computer died and I lost some things. I still need to send you the Spanish Erinsong for your library.<br /><br />Thanks.EmilyBryanhttps://www.blogger.com/profile/03542349086762747179noreply@blogger.comtag:blogger.com,1999:blog-3217012316587200736.post-82014085154970745212009-11-25T23:57:00.692-05:002009-11-25T23:57:00.692-05:00Just popped over to the page with the cover and ex...Just popped over to the page with the cover and excerpt from Stroke of Genius. Lovely cover, but I was expecting the picture of Crispin to be the cover. It is really a very striking picture capturing his emotion and involvement with his art. I hope it is on the book somewhere.<br />Loved the excerpt. Can't wait for the book to be out.librarypatnoreply@blogger.comtag:blogger.com,1999:blog-3217012316587200736.post-50724686738939261672009-11-25T23:29:53.862-05:002009-11-25T23:29:53.862-05:00Like you, I have very many blessings to be thankfu...Like you, I have very many blessings to be thankful for. <br />I love making pies, but don't very often because I'll eat them. I have no self control when it comes to dieting. I love mince meat pie and add my own touch. I use Nonsuch jar or block prepared as directed. To the basic filling I add diced tart apples (Macintosh or Granny Smith), chopped walnuts, grated orange rind, and some brandy. Try it and enjoy.<br />Hope you have a wonderful Thanksgiving!librarypatnoreply@blogger.comtag:blogger.com,1999:blog-3217012316587200736.post-86296623563977843962009-11-25T13:16:24.182-05:002009-11-25T13:16:24.182-05:00Back at ya, Etirv! Thanks for sending me all the p...Back at ya, Etirv! Thanks for sending me all the pics from paradise this year!EmilyBryanhttps://www.blogger.com/profile/03542349086762747179noreply@blogger.comtag:blogger.com,1999:blog-3217012316587200736.post-44626590770848578352009-11-25T12:49:27.732-05:002009-11-25T12:49:27.732-05:00Happy Thanksgiving, Emily!Happy Thanksgiving, Emily!mrsshukrahttps://www.blogger.com/profile/02081541541853441228noreply@blogger.comtag:blogger.com,1999:blog-3217012316587200736.post-11402071102540339332009-11-25T11:17:47.030-05:002009-11-25T11:17:47.030-05:00Jane--In case you haven't seen it, the cover f...Jane--In case you haven't seen it, the cover for <a href="http://www.emilybryan.com/Stroke%20of%20Genius.htm" rel="nofollow">STROKE OF GENIUS</a> is up on my website. This is the one with the character you named in it! Happy Thanksgiving!EmilyBryanhttps://www.blogger.com/profile/03542349086762747179noreply@blogger.comtag:blogger.com,1999:blog-3217012316587200736.post-69047679374892237532009-11-25T11:14:34.863-05:002009-11-25T11:14:34.863-05:00Penelope--I used to do a variation on the cider by...Penelope--I used to do a variation on the cider by floating an orange with cloves punched into the rind. It smells wonderful.EmilyBryanhttps://www.blogger.com/profile/03542349086762747179noreply@blogger.comtag:blogger.com,1999:blog-3217012316587200736.post-88279417869227237332009-11-25T10:40:43.547-05:002009-11-25T10:40:43.547-05:00HAPPY THANKSGIVING!! Emily and family!
I like you...HAPPY THANKSGIVING!! Emily and family!<br /><br />I like you am thankful for good health this year. My wonderful children! Amazing husband and yes all of my writing friends who have been so supportive of my new adventure as as aspiring writer! A huge thank you to all. To all my new cyber friends who bring laughter and sometimes tears into our lives! Thanks to all and many blessings to everyone!Jane Lnoreply@blogger.comtag:blogger.com,1999:blog-3217012316587200736.post-71438090243575981692009-11-25T10:14:00.951-05:002009-11-25T10:14:00.951-05:00Emily, so glad you are healthy and happy this Than...Emily, so glad you are healthy and happy this Thanksgiving! My favorite recipe...take some apple cider and put it on the stove, throw in some cinnamon sticks and spices, simmer, and then serve with a nice splash of apple brandy. :)Penny Watsonhttps://www.blogger.com/profile/14729149456469452771noreply@blogger.comtag:blogger.com,1999:blog-3217012316587200736.post-80945757587523799612009-11-25T09:15:21.528-05:002009-11-25T09:15:21.528-05:00Oooo! Sounds yummy. I'm doing yams this year. ...Oooo! Sounds yummy. I'm doing yams this year. Think it would work with them as well?EmilyBryanhttps://www.blogger.com/profile/03542349086762747179noreply@blogger.comtag:blogger.com,1999:blog-3217012316587200736.post-20933602629244583452009-11-25T09:08:39.722-05:002009-11-25T09:08:39.722-05:00I have a very easy sweet potato dressing recipe:
...I have a very easy sweet potato dressing recipe:<br /><br />2 or 3 large sweet potatoes, baked until done<br />1/2 lb to 1 lb sausage meat, browned<br />Onion, celery, green and red peppers, (and mushrooms if you like), diced and sauteed, preferably in butter, but oil will do<br />Chopped parsley<br />Coarse bread crumbs to taste<br />Mix all the ingredients, adding oil, butter or a little water as needed to keep the mixture moist, and bake for about half an hour at 350 degrees.<br /><br />Happy Thanksgiving!Barbara Monajemhttps://www.blogger.com/profile/06740868750916582900noreply@blogger.com